Let's work together!

Food is everything.

I love all things food and always have.

I am currently working on my graduate degree in Food Technology at Wageningen University. I have tried almost every job in the food industry, including culinary arts teacher, waitress, baker, head cook, and everything in between. Since graduating from BYU with my Bachelor's in Food Science, I've been working in product development. You can see my full resume here.

My services include:

Product Development: developing or improving food products and recipes
Social Media Collaborations: reach out to discuss collaboration with my Instagram, @scienceofyum.
Cookbooks: recipe testing, as well as organizing, writing, and formatting cookbooks
Food Writing and Editing: technical writing, blog posts, and magazine articles
Other Food Science Needs: including HACCP consulting, FDA food label compliance and more

For more information about collaborating and my rates, reach out at the contact form below. Let's get started!